These cakes contain cocktail sticks and small children should be supervised.
The Round Easter Sweet Cake holds approx. 1.2 kg of assorted soft sweets including: jelly teddies, dolly mixtures, cola bottles, jelly beans, etc, chosen from 75 different types which we use across the range of cakes.
The shape of the cake is defined by a wall fashioned from sweets and cocktail sticks fixed on a coloured base. The void inside the wall is filled with sweets and the top decorated.
For the Round Easter Sweet Cake we use Mini Jelly Baby’s to create the outer wall. You can choose the base colour from the drop down menu above.
- Weight- approx 1.2 kg
- Outside sweets- Mini Jelly Baby’s
- Colour of base- your choice from the drop down menu above.
- Shelf life minimum 6 months
- Empty Base dimensions- 200mm x 200mm x 40mm
All made to order by hand. Every cake is unique so it may not appear exactly as in the pictures.
The cake is wrapped in cellophane and labelled for dispatch then placed in a strong outer box for postage
Ingredients are selected from the list below:-
Glucose Syrup, Sugar, Modified Corn & Potato
Starch, Gelatine (Beef & Pork), Pectin Acids
(E270,E330,Malic, Fumaric,Citric,Tartaric, Acetic
Agents(Vegetable Oil,E903,Beeswax,Carnauba Wax,
Shellac, Olive Oil), Dextrose, Modified Maize, Starch,
Water, Arabic Gum, Fruit & Vegetable Concentrates
(Radish, Lemon, Apple, Blackcurrant, Carrot,
Coconut, Palm Kernel Oil, Spirulina, Safflower,
Stinging Nettle, Spinach, Turmeric, Pumpkin,
Tomato), Grape Juice from Concentrate, Whey
Powder (from Milk), Wheat flour, Emulsifier (Soya
Lecithin), Cocoa Powder, Salt, Cornflour, Stabilisers
(Glycerol, Sorbitol). Sulphur Dioxide.
Not suitable for nut and peanut allergy sufferers
due to manufacturing methods.
May contain traces of sesame seeds.
Allergens in Bold
Our cakes do contain Gelatine (Beef & Pork), so are not suitable for vegetarians.