Description
These cakes contain cocktail sticks and small children should be supervised.
The Flower Sweet Cake holds approx. 2.4 kg of assorted soft sweets including: jelly teddies, dolly mixtures, cola bottles, jelly beans, etc,chosen from 75 different types which we use across the range of cakes.
The shape of the cake is defined by a wall fashioned from sweets and cocktail sticks fixed on a coloured base. The void inside the wall is filled with sweets and the top decorated.
For the Flower Sweet Cake we use Mini Jelly Babies to create the outer wall. You can choose the base colour to suit the person eg: Pink for a girl etc. from the drop down menu above.
Weight- approx 2.4 kg
Outside sweets- Mini Jelly Babies
Colour of base- your choice from the drop down menu above.
Shelf life minimum 6 months
Empty Base dimensions- 380mm x 380mm x 40mm
All made to order by hand. Every cake is unique so it may not appear exactly as in the pictures.
The cake is wrapped in cellophane and labelled for dispatch then placed in a strong outer box for postage.
For a full list of ingredients and allergen information head to our Pick n Mix Sweets ingredients page.
Ingredients are selected from the list below:-
Glucose Syrup, Sugar, Modified Corn & Potato Starch,(may contain wheat) Gelatine (Beef,Fish & Pork), Gelling agents Pectin Acids(E270,E330,E296,E330,Malic, Fumaric, Citric, Tartaric, Acetic Lactic, Curcumin), Palm Fat, Dextrin, Flavourings,Colours(E100,E120,E131,E132,E133,E150a,E150d,E153,E171,E102,E129,E160C,E141,E161B,E163,E160A,E110.Beetroot Red, Carmine, Anthocyanins, Lutein, Carotenes, Paprika extract, Brilliant blue FCF, Ammonia caramel, Cochineal, Cloropylin, Anthocya-nins),Titanium Dioxide.
Glazing Agents (Vegetable Oil, E903,Beeswax,Carnauba Wax, Shellac, Olive Oil, Invert sugar syrup, Elderberry extract, Carob extract, Caramelised sugar syrup, Copper Chlorophyllin), Dextrose, Modified maize starch (may contain Wheat flour) Water, Arabic Gum, Fruit & Vegetable Concentrates(Radish, Lemon, Apple, Blackcurrant, Carrot, Coconut, Palm Kernel Oil, Spirulina, Safflower, Stinging Nettle, Spinach, Turmeric, Pumpkin, Tomato, Elderberry, Black Carrot, Aronia, Kiwi), Grape Juice from Concentrate, Acidity regulator-(sodium citrate, trisodium citrate, E331, E325, E350, E450ii) , Humectant- sorbitol’s, Emulsifier- mono and diglycerides of fatty acids, Hydrolysed pea protein, Lemon powder, Blackcurrant powder, Whey Powder (from Milk), Wheat flour, Emulsifier (Soya Lecithin) E471, Cocoa Powder, Salt, Cornflour, Stabilisers (Glycerol, Sorbitol). Sulphur Dioxide, Soya. May contain traces of cereals containing gluten. Not suitable for nut and peanut allergy sufferers due to manufacturing methods. May contain traces of sesame seeds.
Allergens in Bold
Portland House, Bourton-on-the-Water, Gloucestershire. GL54 2BX
Please Note
Our cakes do contain Gelatine (Beef,Fish & Pork), so are not suitable for vegetarians.